Mulled Wine
Source of Recipe
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List of Ingredients
Two 750 ml. bottles full bodied dry red wine
1 cup packed brown sugar
6 oz. orange juice, no pulp
2 t. ground nutmeg
2 t. ground cinnamon
1 t. ground cloves
12 whole cloves
10 cardamom seeds
Recipe
In a large pan, warm the wine over medium heat until steam begins to
rise
from the surface, about 7 minutes. Add the brown sugar, orange juice
and spices.
Reduce to lowest possible flame and stirring frequently, keep the
mixture warm
for 20 to 30 minutes, or until the sugar is completely melted and the
spices
fully integrated. Do not let the mixture boil. This will give the juice
a
"cooked" flavor. Strain and serve at once. Note: Refrigerate the mulled
wine for
24 hours to really let the flavors come together. Before serving, warm
it on
the stove for about 10 minutes.
Serves 10
From "Hot Toddies"
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