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Georgia Raised Biscuits




Source of Recipe


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List of Ingredients




1 package yeast
2 cups warm water
5 cups flour
1 teaspoon salt
1 tablespoon sugar
½ cup shortening
Oleo, melted


Recipe



SPRINKLE yeast over water. LET stand. SIFT flour, salt, sugar. CUT or
mash
in shortening and yeast. ADD flour for soft dough. KNEAD and ROLL ¼
inch
thick. SPREAD with oleo. CUT OUT with juice can. TOP ½ rounds with
other
half. PRESS together. LET rise. BAKE 425°F --10 minutes.

Variations:
Make Georgia Raised Biscuit dough
3 tablespoons oleo, melted
½ cup sugar
1½ teaspoons cinnamon
ROLL dough to rectangular sheet ¼ inch thick. SPREAD with oleo.
SPRINKLE with sugar-cinnamon mix. ALLOW oleo to absorb sugar. ROLL like jelly
roll and CUT in 1 inch slices. BAKE in well greased pan or muffin tins
at 375°F for 10 minutes. Can SPRINKLE with raisins or nuts with
sugar-cinnamon mix.