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    OATMEAL DINNER ROLLS


    Source of Recipe


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    List of Ingredients




    2 cups water
    1 cup quick-cooking oats
    3 tablespoons butter or margarine
    2 (.25 ounce) packages active dry yeast
    1/2 cup warm water (100 to 110 degrees)
    1 tablespoon sugar
    4 cups all-purpose flour
    1 1/2 teaspoons salt
    1/3 cup firmly packed brown sugar

    Recipe



    BRING 2 cups water to a boil in a medium saucepan; stir
    in oats and butter. Boil, stirring constantly, 1 minute.
    Remove from heat; let cool to 110 degrees. STIR together
    yeast, 1/2 cup warm water, and 1 tablespoon sugar in a
    2-cup measuring cup; let stand 5 minutes. BEAT oat
    mixture, yeast mixture, flour, salt, and brown sugar at
    medium speed with an electric mixer until smooth. TURN
    dough out onto a lightly floured surface; knead until
    smooth and elastic (about 5 minutes). Place in a well-
    greased bowl, turning to grease top. COVER and let rise
    in a warm place (85 degrees), free from drafts, 1 hour
    or until dough is doubled in bulk. PUNCH dough down,
    and divide in half; shape each portion into 16 (1 1/2-
    inch) balls. Place evenly into 2 lightly greased
    9 x 1 3/4-inch round cake pans. COVER and let rise in
    a warm place (85 degrees), free from drafts, 30 minutes
    or until doubled in bulk. Bake in a preheated oven at
    375 degrees for 15 minutes or until golden brown.

    YIELD: 32 Rolls

 

 

 


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