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BLM CINNAMON ROLLS




Source of Recipe


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List of Ingredients




1/4 c. cold butter or
margarine
2 1/2 c. BLM
1/2 c. milk
1 egg
2 Tbsp. butter or margarine
6 Tbsp. sugar
2 tsp. cinnamon


Recipe



Heat oven to 425 F degrees. Cut cold butter into 1/4 cubes;
toss with BLM until coated. Beat milk and egg together. Stir

into butter mixture. Turn dough onto board dusted with
flour.
Fold and knead dough about 4 times. Roll into rectangle.
Spread with soft 2 tablespoons of butter. Mix sugar and
cinnamon together. Sprinkle on dough. (Optional: walnuts
and raisins.) Roll dough up tightly. Pinch edges together.
Slice
into 14 pieces. Place cut side down in greased 9 x 12-inch
square pan. Bake 15 minutes or until golden. Cool 15
minutes.
Drizzle with glaze.
Glaze: Mix 1 cup powdered sugar with 1 tablespoon milk
until smooth.