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BUTTER CHUNK CINNAMON




Source of Recipe


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List of Ingredients




1/4 c. cold butter or
margarine
2 1/2 c. BLM
1/2 c. milk
1 egg
2 Tbsp. butter or margarine
4 Tbsp. sugar
1 1/2 tsp. ground cinnamon


Recipe



Glaze: Mix 1 cup powdered sugar and about 1 tablespoon
milk until smooth.
Heat oven to 425 degrees.
Grease square pan 8 x 8 x 2-inches.
Cut cold butter into 1/4-inch cubes.
Toss BLM and cubes until coated.
Beat milk and egg, stir into butter mixture.
Turn dough onto board generously dusted with
baking mix.
Roll to coat dough.
Fold and knead, 10 times.
Roll into rectangle 15 x 8-inch.
Spread with softened butter.
Mix cinnamon and sugar; sprinkle over dough.
Roll up tightly beginning at 15-inch side.
Pinch edge into roll.
Cut into 12 slices with sharp knife.
Place cut side down.
Bake until golden (15 minutes).
Cool 15 minutes then drizzle with glaze.