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SOFT Hot Pretzels




Source of Recipe


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Recipe Introduction


18 pretzels


List of Ingredients




1 cup Water 2 tsp Butter or margarine 1 tsp Sugar 1/2 tsp
Salt 3 cup All-purpose flour 1 1/2 tsp Yeast 4 cup Water 5
tsp Baking soda Coarse salt (kosher or sea)


Recipe



Put first six ingredients in bread machine pan and set for
dough cycle. Cut dough into 18 strips and roll into ropes.
Shape into pretzels, cover and let rise 45 minutes. Bring 4
cup water and 5 tsp baking soda almost to a boil in
nonaluminum pan. Gently place pretzels into water for about
a minute, turning once. Remove pretzels and place on greased
baking sheet. Sprinkle with coarse salt and bake at 475
degrees F about 12 minutes.