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Ambrosia Pancakes with Orange Syrup




Source of Recipe


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List of Ingredients




1 egg
1 cup all-purpose flour
1/2 cup flaked coconut
3/4 cup milk
1 teaspoon grated orange rind
1 tablespoon brown sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/4 teaspoon salt
Shortening
Orange Syrup (recipe follows)

Recipe



In a medium mixing bowl, beat egg until fluffy. Add remaining
ingredients,
except shortening, and beat just until smooth. For thinner pancakes,
stir in
additional 1 to 2 tablespoons milk.
Heat griddle or skillet over medium heat or to 375*F (190*C). Grease
griddle
with shortening, if necessary. Griddle is ready when a few drops of
water
bubble and skitter rapidly around.
For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook
pancakes
until puffed and dry around edges. Turn and cook other sides until
golden
brown.
Makes about nine 4-inch pancakes. Recipe can be doubled.
Orange Syrup:

1 cup orange sections, coarsely chopped
1 cup maple-flavored syrup
Combine ingredients in a small saucepan. Cook until thoroughly heated.
Makes 1 1/2 cups.