BAKED OMELET ROLL
Source of Recipe
email
List of Ingredients
6 eggs
1 cup milk
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheeseRecipe
Place eggs and milk in a blender. Add flour, salt and pepper; cover and
process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking
pan.
Bake at 450 degrees for 20 minutes or until eggs are set. Sprinkle with
cheese. Roll up omelet in pan, starting with a short side. Place with
seam
side down on a serving platter. Cut into 1-in. slices. Yield: 6