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Banana Split Pancakes




Source of Recipe


email


Recipe Introduction


Chocolate pancakes with chocolate chips make a fun dessert treat when
topped
with banana split toppings.



List of Ingredients




2 cups Original Bisquick mix
1-1/2 cups milk
1/4 cup chocolate-flavor syrup
1 egg
1/3 cup miniature semisweet chocolate chips
2 medium bananas, sliced
2 cups sliced strawberries
Additional chocolate-flavor syrup
Whipped topping
Chopped peanuts
Maraschino cherries, if desired



Recipe



1. Heat griddle or skillet; grease if necessary. Stir Bisquick mix,
milk,
1/4 cup chocolate syrup and the egg in medium bowl until blended
(batter will be
thin). Stir in chocolate chips.

2. Pour batter by a little less than 1/4 cupfuls onto hot griddle
(because
chocolate chips will sink, scoop batter from bottom of bowl for a more
even
distribution of chips).

3. Cook until edges are dry. Turn; cook until golden brown. Serve with
bananas, strawberries, additional chocolate syrup, whipped topping,
peanuts and
maraschino cherries.

Makes 5 servings (3 pancakes each).