Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Breakfast Scramble`




Source of Recipe


EMAIL


List of Ingredients




4 slices of bread
2 pounds sausage
8 ounces shredded mild cheddar cheese
16 eggs with milk (about 1/2 to 3/4 cup)
2-8 ounce cans mushrooms (stems & pieces)...optional

Recipe



Crumble bread in the bottom of a 9x13x2 cake pan. Brown the sausage
and drain. Beat the eggs & milk together. Drain mushroom, if used,
and add mushrooms & sausage to the egg mixture. Pour over the
crumbled bread. Top with cheese. Cover with foil and bake 1 hour on
325 degrees. Remove foil and continue baking until golden brown on
top.