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    Easy Chili Relleno Bake


    Source of Recipe


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    Recipe Introduction


    may also use mild salsa per preference

    List of Ingredients




    1 to 2 (4 oz.) cans diced green chiles
    1 1/2 c. (6 oz.) grated Monterey jack cheese
    2 c. (8 oz.) grated cheddar cheese
    3 eggs
    2/3 c. undiluted evaporated milk
    2 T. flour
    Spicy Mexican Salsa *

    Recipe



    Place diced chiles in bottom of 10x6x2"
    baking dish. Layer cheeses over chiles.
    Beat eggs, evaporated milk, and flour
    together. Pour over cheese. Bake in a
    350° oven for 40 min. Let stand 10 min.
    before serving. Serve with Spicy Mexican
    Salsa. Makes 4 servings.
 

 

 

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