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FLUFFY PANCAKES




Source of Recipe


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List of Ingredients




2 cups flour
2 T baking powder
1/2 t salt

3 eggs
2 cups milk
1/2 cup oil or melted butter
1/2 to 1/2 cup honey or molasses (or 1-2 T brown
sugar)


Recipe



Blend in a blender -- eggs first, then the rest of the
liquids, and then the salt and baking powder. Put the
flour in a bowl and add the liquids, stir for 20
seconds or so -- not too much. Cook on a medium hot
griddle until the bubbles pop and don't fill in, then
turn.

If you want a lighter pancake, you can separate the
eggs and beat the whites, then fold in at the end of
the mixing.

Variations:

Raisins, pecans, mini-chocolate chips, blueberries and
other fruits can be added to the pancake batter.
Serve with warm maple syrup.