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Hash Brown Bake




Source of Recipe


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List of Ingredients




3 cups frozen shredded potatoes
1/3 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup (4 oz) shredded Cheddar cheese
1/4 cup finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 tsp salt
1/2 tsp pepper
Pinch of nutmeg


Recipe



Thaw potatoes between layers of paper towels to remove excess moisture.
Press potatoes into bottom and up sides of an ungreased 9-inch
pieplate;
drizzle with butter. Bake at 425 degrees for 25 minutes or until
lightly
browned; cool on a wire rack 10 minutes. Combine ham, cheese, and bell
pepper; spoon into potato shell. Combine eggs and next 3 ingredients,
stirring well; pour egg mixture over ham mixture. Bake at 350 degrees
for 25
to 30 minutes or until set; let stand 10 minutes before serving.
Yield - 6 to 8 servings