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Apple Crumb Pie for Two




Source of Recipe


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List of Ingredients




1/2 cup plus 2 TBS all purpose flour

1/4 teaspoon lemon rind

3 tablespoons shortening, chilled

1 tablespoon iced water

3 tablespoons sugar

1/2 teaspoon cinnamon

2 cups apples, peeled, thinly sliced

1/8 teaspoon ground nutmeg

dash ground ginger

1 tablespoon margarine



Recipe



Preheat oven to 375°F.

Blend together 1/2 cup flour, lemon
rind and shortening. Add water.

Roll out in 2 7-inch circles, fit
loosely in 4 1/2 inch pie pans.

In bowl stir together 1 TBS
sugar, brown sugar and cinnamon.

Toss apples with sugar mixture.

Divide between two unbaked pie shells.

In another bowl combine 2 TBS sugar,
2 TBS flour, nutmeg and ginger.

Cut in margarine until crumbly, sprinkle
over pie filling.

Cover edges with foil.

Bake for 20 minutes, remove foil, and bake
another 25 minutes, until topping is golden.