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Lemony Cheesecake Bars




Source of Recipe


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List of Ingredients




1 1/2C. graham cracker crumbs
1/3 C finely chopped pecans
1/3 C. sugar
1/3 C. margarine or butter, melted
2 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated
milk)
1/2 C. lemon juice from concentrate
2 eggs
1 tsp. vanilla extract


Recipe



Preheat oven to 325 degrees F.
In medium mixing bowl, combine crumbs, pecans, sugar and melted
margarine; mix well. Reserve 1/3 C.; press remaining mixture into a 9 X
13 baking pan. Bake 6 minutes. Remove and cool on wire rack. Meanwhile,
in large mixer bowl, eat cheese until fluffy. Gradually beat in Eagle
Brand. Add eggs; beat until just combined. Stir in lemon juice.
Carefully spoon mixture atop crust in pan. Spoon reserved crumb mixture
to make diagonal stripes on top of cheese mixture or sprinkle to cover.
Bake about 30 minutes or until knife inserted near center comes out
clean. Cool on wire rack 1 hour. Store in refrigerator; cut into bars
to
serve. Makes 24 bars.

recipe courtesy; Eagle Family Foods, Inc.