Pineapple Pound Cake
Source of Recipe
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List of Ingredients
1 pound cake, cut into 3 long layers.
2 tablespoons of almond extract
1 can of crushed pineapple in natural, no sugar added syrup, drained,
with 1/4 cup of the juice reserved
1 large tub of fat free Cool Whip or other fat free dessert topping
1 large package of instant sugar free vanilla pudding mix, prepared
according to package
sliced almonds
nutmeg
Recipe
Combine almond extract with pineapple juice.
Spoon over all three layers of pound cake.
Combine Cool Whip, pudding, and pineapple, mixing thoroughly.
Spoon between layers of cake, topping it with remaining mixture.
Lightly cover with almonds and sprinkle generously with nutmeg.
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