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All-American Hot Dish




Source of Recipe


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List of Ingredients




1 pound lean ground beef
1/2 cup chopped onion
8 ounces canned whole kernel corn -- undrained
8 ounces tomato sauce
1/4 cup pitted ripe olives -- halved
4 ounces noodles -- uncooked, about 2 cups
2 cups water
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese


Recipe



Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the undrained corn and the rest
of the ingredients.

TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat
and simmer, uncovered, stirring occasionally, until the noodles are
tender, about 20 minutes. Serve hot.

TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart
casserole. Cover and bake in a 375 degree F. oven for 30 minutes, stirring
occasionally. Uncover and bake until the mixture thickens, about 15
minutes. Serve hot.