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BAKED BURGERS WITH POTATOES




Source of Recipe


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List of Ingredients




2 lb. ground chuck
1/2 c. powdered milk
1 tsp. salt
1/4 tsp. pepper
1 egg
4 or 5 potatoes, baked or
boiled
1 large onion
1 large green pepper
1 tsp. prepared mustard
1 Tbsp. Worcestershire sauce
2 c. tomato juice
6 Tbsp. grated Parmesan cheese
3/4 c. soft bread crumbs


Recipe



Mix ground chuck, powdered milk, salt, pepper and egg
with bread crumbs. Form in 6 large patties, brown in
skillet.
Remove excess grease, put patties in rectangular baking
dish.
Cut potatoes in half and place around patties. Place rings
of
onion and green pepper on top of each patty. Mix mustard and

Worcestershire sauce with tomato juice, pour around meat
patties and potatoes; cover with foil and bake at 350
degrees for 30
minutes. Remove foil and put tablespoon of cheese on top of
each patty, place under broiler for 5 minutes before serving