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    Baked Chicken and Rice


    Source of Recipe


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    List of Ingredients




    1 lb. boneless chicken breast
    1 lb. white rice
    2-3 14 oz. cans of Swanson chicken broth with garlic seasoning
    2 cans cream of chicken soup

    Recipe



    Preheat oven to 400. Cut chicken into small pieces. Combine broth
    and cream of chicken soup into separate bowl, mix well. Pour rice,
    chicken, and broth mix in baking pan, stir to ensure all rice is
    wet. Cover and bake at 400 for 45 minutes.

    Great as a lone dish or with side dishes.
 

 

 

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