Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Chicken Tetrazzini




Source of Recipe


email


List of Ingredients




7 oz. spaghetti, broken into sm. pieces
1/4 c. margarine or butter
1/4 c. all purpose flour
1/2 t. salt
1/4 t. pepper
1 c. chicken broth
1 c. whipping cream or half and half
2 T. sherry
2 c. cut up cooked chicken or turkey
1 can (4 oz.) mushroom stems and pieces, drained
1/2 c. grated Parmesan cheese



Recipe



Cook spaghetti as directed on pkg.;
drain. Heat margarine in 3 qt. saucepan
until melted. Stir in flour, salt, and
pepper. Cook, stirring constantly, until
smooth and bubbly; remove from heat.
Stir in broth and cream. Heat to boiling,
stirring constantly. Boil and stir 1 min.
Stir in spaghetti, sherry, chicken and
mushrooms. pour into ungreased 2 qt.
casserole or 8x8x2" baking dish. Sprinkle
with cheese. Cook uncovered in 350° oven
until top is golden brown, about 30 min.
Makes 6 servings.
Do ahead Note: Before cooking, cover and
refrigerate no longer than 24 hours. To
serve, cook uncovered in 350° oven 45 to
50 min.