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EASY PASTA CASSEROLE




Source of Recipe


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List of Ingredients




1 pound pasta
1 pound lean ground beef
1 jar spaghetti sauce -- (32 ounce)
8 ounces fresh mushrooms -- sliced
1 1/4 cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese

Recipe



1 Bring a large pot of lightly salted water to a boil. Add pasta and
cook
for 8 to 10 minutes or until al dente; drain and reserve.
2 Preheat oven to 350 degrees F (175 degrees C).
3 In a large skillet, brown the beef until no longer pink; drain off
grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and
simmer for
10 minutes or until warmed through.
4 In a 9x13 inch baking dish, pour in beef and tomato mixture and add
pasta; mix well. Sprinkle the cheese evenly over the top.
5 Bake in preheated oven for 20 minutes or until the cheese starts to
bubble; serve immediately.