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HAM UPSIDE DOWN CASSEROLE




Source of Recipe


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List of Ingredients




1 1/2 c. cubed, cooked ham
1 tsp. Worcestershire sauce
1 c. lima beans, cooked and drained
1 (8 oz.) can cream style corn
1 c. shredded sharp Cheddar cheese (4 oz.)
2 tbsp. minced onions
2/3 c. Bisquick baking mix
1/3 c. cornmeal
1 egg
1/4 c. milk Parsley (optional)



Recipe



Heat oven to 400 degrees.
Mix ham, beans, corn, cheese, onions, and Worcestershire sauce. Turn
into
greased 1 1/2 quart casserole. Cover and bake 15 minutes.

Mix remaining ingredients and spoon over hot meat mixture, spreading
batter evenly to edges of casserole.
Bake, uncovered, 20 minutes.

Cut into wedges and invert each onto a plate.

If you have parsley on hand, use it to garnish.

Serves 4.