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    Ham & Potato Casserole


    Source of Recipe


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    List of Ingredients




    2 lb. Southern-style frozen hash browns, thawed
    1 can cream of chicken soup
    1/2 C. margarine, melted
    2 C. sour cream
    2 C. cubed cooked ham
    1/2 tsp. pepper
    1/3 C. finely chopped onion
    1 1/2 C. grated or shredded cheddar cheese
    Topping:
    2 C. crushed cornflakes
    1/4 C. melted margarine

    Recipe



    Preheat oven to 350°.
    Combine all ingredients except topping. Mix well. Place mixture in 9 x
    13 greased pan. Combine topping ingredients and sprinkle on top. Bake
    350° for 1 hour. Serves 8.
 

 

 

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