Ham and Potato Toss
Source of Recipe
email
List of Ingredients
1 tbsp butter
1 tbsp vegetable oil
3 medium red potatoes* -- peeled and cut into
1/2" cubes
2 tbsp Dijon mustard
1/4 cup water
3 small onions -- thinly sliced
1 lb cooked ham -- cut into 1/2" cubes
2 tbsp chopped parsley
salt and pepper
Recipe
Be sure to cut the potato cubes no larger than 1/2". Small cubes cook
faster than large ones. In a large skillet, heat butter and olive
oil over
medium heat. Add potatoes; saute until tender and lightly browned,
about 10
minutes. Meanwhile, combine Dijon mustard and water. Remove potatoes
from
skillet; add onions, ham and mustard mixture. Cover skillet and cook
ham
mixture over medium heat for 5 minutes or until onions are tender.
Uncover;
add potatoes and parsley and saute briefly, scraping brown bits from
bottom
of pan. Season with salt and pepper. Serve immediately. Yield: 6 to 8
servings.
|
|
member logon
