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Layered Tuna Casserole




Source of Recipe


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List of Ingredients




3 cups wide egg noodles, uncooked
1 (6 oz.) can water packed tuna, drained and flaked
1 (8 oz.) can sliced water chestnuts, drained
1/2 cup celery, chopped
1/3 cup green onions sliced
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon thyme
1 cup zucchini, sliced
1 cup Monterey Jack cheese, shredded
3 fresh tomatoes, sliced



Recipe



Cook noodles as directed on package. Drain and rinse
with hot water.

Preheat oven to 350 degrees (F). Grease a 2-quart
casserole.

In a large bowl, combine noodles, tuna water chestnuts,
celery, onions, mayonnaise, sour cream, thyme and salt.
Spoon half of the tuna mixture into prepared cssserole;
top with 1/2 cup sliced zucchini. Repeat layers.

Arrange tomato slices on top of casserole; sprinkle with
cheeese. Bake at 350 degrees for 30 - 40 minutes or
until hot and bubbly.