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MACARONI AND CHEESE IN WHITE SAUCE




Source of Recipe


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List of Ingredients




MACARONI AND CHEESE IN WHITE SAUCE

9 oz (1/2 package) macaroni
2 cups grated cheese (I use sharp white cheddar)
2 cups white sauce (receipe below)

Cook and drain macaroni according to package directions. Prepare
white sauce. Stir in cheese. Add macaroni. Place in buttered
backing dish. Cover with 1/2 cup buttered bread crumbs, if
desired. Bake at 375 degrees, about 15 minutes.



Recipe



SAUCE:
4 Tbs butter
2 Tbs flour
2 cups milk
1/2 tsp salt
1/8 tsp pepper

Melt butter in top of double boiler (I just use a heavy
saucepan). Stir in flour. Add milk gradualy, stiring until
smooth. Cook about 10 minutes, stirring until it thickens.