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    Noodle Egg Bake


    Source of Recipe


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    List of Ingredients




    2 c. (half an 8 oz. pkg.) fine noodles
    1 can (10 3/4 oz.) cr. of celery soup
    1/4 c. milk
    1/4 c. mayonnaise
    1 t. Worcestershire sauce
    6 hard cooked eggs, shelled and sliced
    3 T. grated Parmesan cheese

    Recipe



    Cook noodles, following label directions; drain.
    Place in a greased shallow 4 c. baking dish.
    Combine celery soup, milk, mayonnaise or
    salad dressing, and Worcestershire sauce in
    a small saucepan; heat slowly, stirring
    constantly, until smooth and hot; stir half
    into noodles. Place egg slices over noodle
    mixture. Spoon remaining sauce over eggs.
    Sprinkle Parmesan cheese on top. Bake at
    350° 20 min. or until bubbly. Makes 4
    servings.
 

 

 

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