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    Rice & Chili Pepper Casserole


    Source of Recipe


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    List of Ingredients




    1 cup rice, cooked
    1/2 lb. Monterey Jack cheese
    1 cup sour cream
    1 can (4 oz.) diced green chili peppers
    paprika

    Recipe



    Cook rice and allow to cool. Spray a 2 qt. casserole; put in a layer
    each of
    rice, peppers, sliced or grated cheese and sour cream. Make two layers
    and
    sprinkle with paprika. Heat in 350 degree oven until the sour cream
    bubbles,
    about 30 minutes. Serves 4-6

 

 

 


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