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    STOVE TOP TUNA CASSEROLE


    Source of Recipe


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    List of Ingredients




    2 c. broken noodles
    2 qt. boiling water
    1/2 can peas
    1 (7 oz.) can tuna, drained
    1 can cream of mushroom soup
    1 c. powdered milk
    1/2 c. water
    1/2 c. shredded cheese

    Recipe



    Cook noodles in boiling water until tender. Drain and
    set aside. Cook soup with powdered milk until smooth. Gradu-

    ally add water; blend. Stir in peas, cheese and noodles.
    Cook
    until cheese is melted and mixture is hot. Serves 6 to 8
 

 

 

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