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Shepherd's Pie




Source of Recipe


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List of Ingredients




1 1/2 lbs. potatoes peeled

1/4 cup skim milk

pepper

1 lb. very lean ground sirloin

1 lg. onion, chop fine

1 lg. green pepper, chopped

3 med. carrots, chopped

1/2 cup green peas, fresh or frozen

1 med. tomato, chopped

1/4 cup chopped parsley

1/2 tsp. salt

2 Tbs. Worcestershire sauce

1 Tbs. cornstarch

2 Tbs. cold water



Recipe



Boil potatoes and mash with milk and pepper until smooth. Keep warm.

Preheat oven to 350.

Heat heavy non--stick skillet over med.-high heat. Add meat and saute,
stir occasionally 4-5 min until done. Drain well. Add onion and cook
until onions are clear, 4-5 min.

Add next 7 ing. Simmer, uncovered, 15 min.

Dissolve cornstarch in water and stir unto meat. Spoon into ungreased
9x13 baking dish. Spread potatoes over meat, use fork for texture.

Bake 30-35 min. or light brown.