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TATER TOT CASSEROLE




Source of Recipe


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Just layer the
bottom of a 9x13 pan with tater tots (regular or onion flavored).
Brown 1 pound of ground beef with a medium sized chopped onion,
drain. Add 1 can cream of chicken soup and 1 can of cream of
mushroom. DO NOT ADD WATER! (If you are anti mushroom, you can use 2
cream of chicken or substitute a cream of celery) Layer the
meat/soup mixture over the tater tots. Cover with shredded cheese
and freeze. To serve: Thaw. Heat at 350 for about 40 minutes or
until cheese is melted and it's heated through.