Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

TNT TUNA MELT CASSEROLE




Source of Recipe


email


List of Ingredients




12 slices bread (your favorite type)
2 cans tuna, drained
1/2 small onion, chopped
1/4 cup mayonnaise
6 slices cheese (your favorite type)
1 can cream of chicken soup
1 soup can milk



Recipe



Toast the 12 slices of bread. Line the bottom of a
13 x 9-inch baking dish with 6 of the slices and set
the other 6 aside.
Mix together tuna, onion and mayonnaise and spread
on the bread in the baking dish. Place the slices of
cheese and the remaining 6 slices of bread on top of
the tuna. Finally, mix the soup and milk
together and pour over the sandwiches.
Bake for 20 to 25 minutes at 350 degrees F.