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Taco Pasta Shells




Source of Recipe


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List of Ingredients




1 lb hamburger
2 cloves garlic, minced
1 small to medium onion, minced
1 package of Taco Seasoning
4 oz. cream cheese, softened
1lb box Jumbo Pasta Shells, cooked according to directions
1 cup shredded cheddar cheese of your choice
2 cups of Picante Sauce of your choice
1 cup of Taco Sauce
Sour Cream ( optional )


Recipe



Cook the Jumbo pasta shells according to directions on the package.
After draining, toss with butter to prevent sticking together while
cooling.

In a large skillet, cook hamburger, onions and garlic until the
hamburger is no longer pink and the onions are clear.

Add the taco seasonings, and make according to directions on the
packet. When the simmering is completed, add the cream cheese. Stir until
well mixed.

In a 13x9in pan, add the picante sauce to cover the bottom.

Carefully fill the pasta shells with the hamburger mixture and place in
the pan on top of the picante sauce. After placing the last pasta
shell in the pan, top with the taco sauce and the cheddar cheese.

Bake at 350 degrees for about 15 - 20 mins or until the cheese is
melted and bubbly. Serve with sour cream.