Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Taco Squares




Source of Recipe


email


List of Ingredients




1-1 1/2 c. Bisquick
1 lb ground beef
1 c. sour cream
1/2 to 1 c. mayo
shredded cheddar -amount variable, I use about 1 cup
ketchup
garlic and onion powder to taste


Recipe



Preheat oven to 350
1. Mix Bisquick with water to the consistency of chewed bubble gum.
2. Spread (with wet hands) over bottom and sides of a casserole dish.
The
size of dish is pretty flexible, usually something pretty deep.
3. Season meat with the garlic and onion powder, brown and drain.
4. Spread meat over bottom of dish.
5. Drizzle ketchup over meat (some people use chopped tomatoes
instead).
6. Mix sour cream, mayo and a little shredded cheddar.
7. Spread over meat and cover generously with shredded cheddar.
8. Bake at 350 for 30-45 minutes, or until crust is brown.
*Allow five minutes to cool before serving