Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Tuna Vegetable Pie




Source of Recipe


email


List of Ingredients




1 1/2 c. sliced carrots
1 1/2 c. cubed pared potatoes
in sm. amount of boiling salted water till tender.
Drain, reserving liquid. Add enough
milk to make 2 c. Melt
1/4 c. butter or margarine
in saucepan; add
1/4 c. chopped onion
cook till tender but not brown. Blend in
2 T. all purpose flour
1/2 t. salt
dash pepper
1/4 t. dried rosemary, crushed

Recipe



Add milk mixture all at once. Cook, stirring
constantly, till mixture thickens and bubbles.
Add carrots, potatoes,
1 (8 oz.) can peas, drained
2 (6 1/2 or 6 oz.) cans tuna, drained and flaked
Put into a 10x6x1 1/2" baking dish. Prepare
1 stick pie crust mix
according to pkg. directions. Roll out; cut into
6 triangles Place around edge of tuna mixture.
Bake at 425° for 30 to 35 min., or till lightly
browned. Serves 6.