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Pepper Steak




Source of Recipe


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List of Ingredients




2 tablespoons butter or margarine
3/4 pound beef boneless top sirloin steak, cut into thin strips
1 large green pepper, cut into 1/2 inch strips
1 cup sliced fresh mushrooms
3 green onions, cut into 3/4 inch pieces
1 small clove garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons water


Recipe



In 2 quart casserole microwave butter at high 30 to 60 seconds, or
until
melted. Stir in beef, green pepper, mushrooms, green onions, garlic and
soy
sauce until coated. Microwave 4 to 6 minutes, or until beef is no
longer
pink and peppers are heated, stirring once or twice. Package, label and
freeze up to 6 weeks. To serve, remove from package and place in 1
quart
casserole. Microwave at 70 percent (Medium high), covered, 4 to 7
minutes,
or until food can be broken apart with a fork. In 1 cup measure blend
cornstarch and water. Stir into beef mixture. Microwave, covered at 70
percent (Medium high) 6 to 9 minutes, or until thickened and very hot,
stirring once or twice. Serves two.