Cinnamon-Graham Crackers
Source of Recipe
Better Homes and Garden Heritage Cookbook, 1975
List of Ingredients
2 c Whole wheat flour
1 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
3/4 c Packed brown sugar
1/2 c Shortening
1/3 c Honey
1 ts Vanilla
1/2 c Milk
3 T Granulated sugar
1 ts Ground cinnamon
Recipe
Stir together whole wheat flour, all
purpose flour, baking powder, baking
soda, and salt.
Cream together brown sugar and
shortening till light.
Beat in honey and vanbilla till fluffy.
Add flour mixture alternately with milk
to creamed mixture, beating well after
each addition.
Chill dough several hours or overnight.
Divide chilled mixture into quarters.
On well-floured surface, roll each
quarter to 15x5-inch rectangle.
Cut rectangle crosswise into 6 small
rectangles measuring 5x2 1/2 inches.
Place on ungreased baking sheet.
Mark a line crosswise across center
of each small rectangle with tines
of fork; score a pattern of holes
on squares with fork tines.
Combine granulated sugar and cinnamon;
Sprinkle over crackers.
Bake at 350 F for 13-15 minutes.
Remove from sheet at once.
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