Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

CROCK POT PIZZA




Source of Recipe


email


List of Ingredients




1-1/2 lbs. ground beef
1 (8 oz.) package rigatoni pasta
1 (16 oz.) package shredded mozzarella cheese
1 can of cream of tomato soup
2 jars pizza sauce
8 oz. sliced pepperoni


Recipe



Bring a large pot of lightly salted water to a boil. Add pasta and
cook for
8 to 10 minutes or until al dente; drain and set aside. In slow
cooker,
alternate layers of ground beef, noodles, cheese, soup, sauce and
pepperoni.
Cook on low setting for 4 hours. Serve with garlic bread and a salad.