Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Slow Cooker Baked Fettuccine




Source of Recipe


email


List of Ingredients




8 oz. fettuccine
1/4 cup butter
1/2 cup half and half
2 large eggs, lightly beaten
3 T. freshly grated Parmesan cheese
Paprika or chopped parsley


Recipe



Cook pasta as package directs. Drain well and return to pot. Stir in
butter
until melted. Combine half and half and eggs. Add to pasta along with
the
Parmesan. Spoon into a sprayed slow cooker; sprinkle lightly with
paprika or
parsley. Cover and cook on low for 2 hours or just until heated
through. Makes 6
side dish servings.