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Herbed Yogurt Cheese




Source of Recipe


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Recipe Introduction


Yield: 4 Servings


List of Ingredients






2 cups Nonfat plain yogurt

1 Scallion, cleaned and finely
minced (1 tbsp.)

1 TBS Chopped fresh parsley

1 sm Clove garlic, peeled, crushed, and
finely chopped (1/2 tsp.)

1/4 tsp Freshly ground black pepper

1/4 tsp Salt


Toast, crackers, or bread





Recipe



Place the yogurt in a fine strainer set
over a bowl, and refrigerate it for 8
hours to allow the moisture to drain out.

Discard the liquid, and place the yogurt
in a mixing bowl.

Add the green onion, parsley, garlic,
pepper, and salt.

Mix well.

Transfer mixture to a 12 inch square
piece of cheesecloth.

Gather up the edges of the cheesecloth
so that the mixture inside forms a ball.

Tie the cloth together and refrigerate.

When ready to serve, unwrap the cheese,
invert onto a plate, and serve with toast,
crackers, or regular bread.

Serves 4