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    Vegetable Roll with Potato Pastry


    Source of Recipe


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    List of Ingredients




    Ingredients for pastry:
    4oz mashed and sieved potato
    1/2 teaspoon of salt
    8oz plain flour
    3oz fat
    2 tablespoons of baking powder

    Method:
    Sieve dry ingredients together.
    Rub fat into flour and gently mix in potato.
    Add just enough water to make a fairly dry dough.
    Knead well.

    Recipe



    Ingredients for filling:

    11/2 cups of any mixed boiled vegetables, diced
    1 pint thick gravy
    Salt and pepper
    A little chopped parsley

    Method:
    Take 1/2lb of potato pastry and roll out on a floured board.
    Moisten the vegetable mixture with a little of the gravy.
    Spread vegetables on to pastry leaving 1 inch all the way round.
    Season to taste with salt and pepper.
    Roll up and seal well at the edges so that gravy cannot seep out.
    Place on a well greased baking tin with the seal underneath.
    Brush with milk.
    Bake in a moderately hot oven for 35-45 minutes.


 

 

 


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