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Scalloped Apples




Source of Recipe


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Recipe Introduction


Serves/Makes:4 or more


List of Ingredients




apples, to fill a Casserole dish
2 tbsp (30 ml). flour
2/3 cup (150 ml) brown sugar
A little water
1/2 tsp (2 ml). cinnamon
2 tbsp (30 ml). lemon juice
1/2 tsp (2 ml). vanilla
butter, for top


Recipe



Pare and slice a buttered casserole full of apples.
Combine all other ingredients.
Sprinkle over apples.
Put a chuck (or two) of butter on top.
Bake at 350 degrees (175 C.).
After they start to cook, stir the apples.
Cook until tender.
Comments
Serve with a sauerkraut dinner.