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CINNAMON SUGARED DOUGHNUT DROPS




Source of Recipe


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List of Ingredients




1 1/2 c. flour (all-purpose)
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. milk
2 Tbsp. oil
1/2 tsp. vanilla
1 egg
1/2 c. sugar
1 tsp. cinnamon


Recipe



In large saucepan, heat 2 to 3 inches of oil to 375 degrees.

In large bowl, combine flour, sugar, baking powder, salt,
cinnamon and nutmeg. Stir in milk, oil, vanilla and egg with
a
fork just until dry ingredients are moistened. Drop by tea-
spoonfuls into hot oil 5 to 6 at a time. Fry doughnut drops
1
to 1 1/2 minutes on each side until deep golden brown. Drain

on paper towel. Mix 1/2 cup sugar and 1 teaspoon cinnamon;
roll warm doughnut balls in sugar/cinnamon mixture. Also
good
rolled in powdered sugar. Makes 30 to 36 doughnut balls.