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Custard Cream Buns




Source of Recipe


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List of Ingredients




1/2 cup butter
1 cup milk
1 cup flour
3 eggs
1/8 teaspoon salt

For the icing:
1 cup powdered sugar
1/8 cup butter
4 tablespoons milk
1 tablespoon almond extract



Recipe



Heat oven to 400 degrees. Bring butter, milk and salt to a boil. Add
flour, mixing well. Add eggs, one at a time, beating well. Drop by
spoonfuls on ungreased cookie sheet. Bake for 10 minutes at 400
degrees, lower temperature to 350 degrees and bake an additional 18
minutes. Buns should be tan, not dark. Cool, frost with icing. Makes
12 large buns. Should be eaten within 24 hours.