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    Double Troublesss Butterhorns


    Source of Recipe


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    Recipe Introduction


    Like it says. These are easy.


    List of Ingredients




    3 cups flour
    1 tsp. salt
    1 cup lard
    1 tbsp. or 1 envelope of yeast
    2 egg yolks (beaten)
    1 tbsp. white sugar
    1 cup warm milk

    Recipe



    Mix flour, salt and lard as for pie crust. Soften yeast in
    1/4 cup warm milk
    into which has been added 1/2 tsp. sugar. After 10
    minutes, mix yeast in with the eggs, sugar and milk.
    Stir
    and add to the flour mixture.
    Mix with the electric mixer until it starts to form
    together. Form it into a ball in your hands. Rub lard or
    butter on top.
    Cover and set in refrigerator overnight. In the
    morning, cut dough into 3 sections.
    Roll each out into about 1/8 inch thick circle.
    Cut circle into 8 pie wedges and roll up each
    wedge, starting with the large end. Curl the "ears"
    down,
    place horn on cookie sheet and let rise 2 hours.
    Bake at 375-400º until brown-about 15 minutes.
    Ice with thin icing while warm.

 

 

 


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