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FRENCH BEIGNETS




Source of Recipe


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Recipe Introduction


Easy Doughnut Holes


List of Ingredients




2 Tbsp. granulated sugar
1/2 tsp. salt
1/4 c. butter
1 1/4 c. sifted flour
4 eggs
1 tsp. vanilla extract
salad oil for frying
granulated sugar
cinnamon sugar
confectioners sugar


Recipe



In heavy 2 1/2-quart saucepan, combine sugar, salt,
butter and 1 cup water. Bring to boil; butter will melt.
Remove from heat. Quickly add flour all at once; beat with
wooden spoon until flour is moistened. Cook over medium
heat,
beating vigorously until dough forms ball and leaves side of

pan. Remove from heat. Add eggs, one at a time, beating with

electric mixer at medium speed after each addition. Continue

beating until mixture is smooth and forms strands that break

apart. Add vanilla. Drop by teaspoon into hot oil, turn
several times, until golden brown. Drain and then roll in
sugars. Makes 2 dozen.