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PUMPKIN DOUGHNUT DROPS




Source of Recipe


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List of Ingredients




oil for deep frying
1 1/2 c. flour
1/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/2 c. canned pumpkin
1/4 c. milk
2 Tbsp. oil
1/2 tsp. vanilla
1 egg
1/2 c. sugar
1 tsp. cinnamon



Recipe



Heat 1 quart oil to 375 degrees. In large bowl combine
flour,
sugar, baking powder, salt, cinnamon, ginger and nutmeg;
blend
well. Combine pumpkin, milk, oil, vanilla and egg. Stir into

dry ingredients, just until moistened. Drop by teaspoon into

hot oil, 5 to 6 at a time. Fry doughnut drops 1 to 1 1/2
minutes on each side until golden brown. Drain on paper
towel.
Combine 1/2 cup sugar and 1 teaspoon cinnamon. Roll warm
doughnuts in mixture. Makes 30 to 36 doughnuts.