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RAISIN DOUGHNUT PUFFS




Source of Recipe


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List of Ingredients




1 egg
1/2 c. sugar
1/3 c. sour cream
1 1/2 c. flour
1/2 tsp. baking powder
dash of nutmeg
dash of salt
1/2 c. golden raisins
oil for frying
1/2 c. sugar
1 Tbsp. cinnamon
powdered sugar (optional)


Recipe



Makes 18 to 24. In bowl, beat egg. Gradually add sugar
and beat until very light. Stir in sour cream. Combine
flour,
baking soda, baking powder, nutmeg and salt. Stir in the
raisins. Add to egg mixture. Stir until smooth. Chill 1 hour

or more. Roll on lightly floured board to 1/2-inch thick.
Cut
with round cutter 1 to 1 1/2-inches diameter. Make an X
slash
on top of each with a sharp knife. Fry in hot oil, 375
degrees for 2
to 3 minutes or until golden and cooked through the middle.
Mix sugar and cinnamon. Dust hot puffs with mixture or with
powdered sugar.