Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

FRIED RICE




Source of Recipe


EMAIL
you have to use LEFTOVER RICE or if using
fresh
rice. Make the rice....spray a sheet pan with nonstick spray and
spread it
out on it......throw it in a 350 for 10 minutes.....stir.....another
10. This
will dry out the rice.

Orrrrrrrrrrr if you have made rice....stick in the fridge for 2
days.....It'll be dried that way too. The drying it what eliminates
the moisture.

In a big wok or pan ......fry some onion, garlic, carrot or whatever
you
like....add the rice, protein of whatever sort (chicken, bbq,
turkey)......couple
good shots of soy sauce, salt, pepper, garlic and onion powder.
FABULOUS!
Trust me.