Email to sweet sara      

Recipe Categories: swtsara's HOME PAGEABM APPETIZERS BBQ BEVERAGES BISCUITS BISCUITSandROLLS BLM BREAD BREAKFAST CAKESandPIES CANDY CANNING CASSEROLES CHINESE COMPLETEMEALS CONDIMENTS COOKIES copycat CRACKERS CROCKPOT DAIRY DEPRESSIONERA DESSERTS DIPS Dough DOUGHNUTS EGGS ETHNIC FINGERFOOD FISHandSEAFOOD FROZENTREATS FRUIT HALLOWEEN HUMOR IMPOSSIBLE INDIAN ITALIAN JAMSandJELLIES JAR JELLO MAKEAHEAD MakeAMix MAKEYOUROWN MEATS MENU MEXICAN Muffins NONFOOD OLDRECIPES PASTA PASTRIES PIECRUSTS PIES PIZZA POTATOES POULTRY QUICHE QUICKBREAD RICE SALADandDRESSING SANDWICHES SAUCES SAYINGS SIDES SNACKS SOUPSandSTEWS TIPSIDEAS VEGETABLES VEGETARIAN VOLUMECOOKING

Mediterranean Turkey Wraps




Source of Recipe


EMAIL


List of Ingredients




Six 8-inch flour or flavored flour tortillas
6 oz. container prepared hummus
1 1/2 C. baby spinach leaves
1 1/2 C. chopped cooked turkey
6 T. chopped cucumber
6 T. sliced pitted Kalamata or black olives
6 T. chopped tomatoes
6 T. crumbled low-fat feta cheese



Recipe



Spread tortilla with 2 T. hummus to within 1/4 inch of edge. Cover with
1/4 C. spinach leaves, pressing lightly into spread. Top with 1/4 C.
turkey and 1 T. each: cucumber, olives, tomatoes and feta cheese. Roll
up tortilla tightly. Repeat with remaining tortillas. To serve, cut
each
tortilla diagonally in half. Makes 6 servings.

NOTE:
To bring some changes, use different spreads, such as flavored cream
cheese, and varying your choice of fresh vegetables and cheeses.

Recipe courtesy: Butterball Co., www.butterball.com